Subtle notes of blackcurrant and tobaco leaf blend into the dominance of blackberry and plums aromas. Overall palate is an elegant, silky texture of fruit sweetness, while layered the mid-palate with blackberry and spices. Finishing with a note of soft tannins
This vivid and powerful shiraz goes through fermentation process that was carried out using static and rotary fermenters under warm temperature conditions for 6 days, in order to create a balance between extracting the appropriate tannin for wine structure and retaining fruit drive and aromatics.
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