TASTING NOTES
It is a very homogeneous vintage. It is ripe and its aromatic structure is supported by its acidity balance. From charming to more intense, deep and complex.
DESCRIPTION
Vinification Pressing: very slow so as to respect the fruit. Juices from the last pressings are not retained. No artificial yeasts or enzymes are used.
Ageing Type: partly in stainless steel vats and partly in oak barrels (0% new oak). Length: 6 to 8 months
INFORMATION DETAILS
Temperature: 12/13°C (53-54°F).
Cellaring: 2 to 5 years.
ABV: 13%
Grape: 100% Chardonnay
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