Tasting:
The nose of this red wine offers aromas of red and black fruits, with slightly spicy undergrowth notes.
On the palate, this Bordeaux wine has a frank attack, always fruity and with a good length.
Pairings:
Red meat & cheese
Serving conditions:
Room temperature (18°)
Varietals:
45% Cabernet Sauvignon
43% Merlot
12% Cabernet Franc
English
Vietnamese
