Non alcohol dry- hopping, where a special kind of savory hops is added to the brew after fermentation, with the historic German Zwickel tradition of unfiltered brewing. The result is a rich, naturally brew with crisp bitter notes, a touch of sweet malt and a golden color
Non alcohol dry- hopping, where a special kind of savory hops is added to the brew after fermentation, with the historic German Zwickel tradition of unfiltered brewing. The result is a rich, naturally brew with crisp bitter notes, a touch of sweet malt and a golden color
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